Put Your Tomatoes to Good Use
Tomatoes are in season right now. Whether you grab them from your garden or pick them up at a local produce stand, try this recipe for brunch or dinner this weekend!
Start to finish: 45 minutes (15 active)
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup green onion, chopped
9-in. pre-baked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Preheat oven to 350 degrees.
Place tomatoes in a colander, sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil and onion in the pie shell. Season with salt and pepper.
In a separate bowl, combine the grated cheeses and mayonnaise together. Spread mixture over the tomatoes, and bake for 30 minutes or until lightly browned.
Cut into six slices and serve warm.